Spicy Spanish Olives

These spicy Spanish olives are great to have on hand for an impromptu appetizer or snack. 

Serve these olives to guests and watch their faces when they take the first bite. They might just swoon. 

Tapas-Syle Meatballs (Albondigas en Salsa)

Meatballs (albondigas) are often enjoyed in tapas bars in Spain for an after work snack and drinks or a glass of wine. 

In cities like Madrid, you might go from bar to bar, having a taste of a small dish and a cocktail before moving onto the next bar to try something different, kind of like a progressive dinner party! 

Spanish Tortilla (Tortilla Española)

This Spanish tortilla, or tortilla Española, starts with sliced potatoes simmered in olive oil until velvety, drained, and then covered in beaten eggs and cooked in a skillet. It is sliced into wedges or squares and served as an appetizer, lunch, or late night meal.

Don't let the term tortilla confuse you. This Spanish tortilla has nothing in common with the Mexican tortilla. It's more like a frittata, but is unique in its simplicity.

Patatas Bravas with Tomato Aioli

Patatas Bravas, crispy potatoes with a spicy smoky roasted tomato sauce, are one of the most popular bar snacks in Spain. 

I loved the crispy crunchy "crust" and creamy inside of these papas bravas, and they were so incredibly delicious dipped in this roasted tomato aioli sauce.