Smoked Salmon Quiche

This smoked salmon quiche recipe is fabulous for lunch with a salad. It's also wonderful for an appetizer and even better for brunch.

 

While quiche seems like such an elegant dish, this smoked salmon quiche is super easy to make. It's a wonderful way to enjoy smoked fish, and you could easily substitute smoked trout or smoked tuna. 

Assorted Tea Sandwiches for Afternoon Tea

Assorted mini sandwiches are always perfect for afternoon tea. You can cut them into little rectangles or triangles. Just be sure to cut the crusts off for the perfect tea sandwich. 

For afternoon tea, you definitely need to serve an assortment of little sandwiches, including these smoked salmon sandwiches, roast beef sandwiches, and egg salad sandwiches.

Smoked Salmon Cheese Ball

This smoked salmon cheeseball is loaded with Havarti cheese with dill, cream cheese, mayo, and smoked salmon. 

There are also chopped shallots in the mix. Once you have formed the salmon cheese ball, you roll it in chopped chives to coat it.

Smoked Salmon and Egg Salad Tartines

Smoked salmon and egg salad tartines - simple open-faced sandwiches with and elegant, dilly, and mustardy egg salad.

This egg salad is wonderful in sandwiches with soft white or whole wheat sandwich bread. It's also excellent for tea sandwiches.

Chunky Shrimp and Smoked Salmon Spread

This shrimp and smoked salmon spread with Worcestershire, green onions, and lime juice is heaven on a cracker.

If I could be the authority regarding food groups, appetizers would be at the bottom of the food pyramid. I'd be happy just having appetizers for dinner... or even breakfast.

Smoked Salmon, Dill, and Horseradish Tartlets

These Smoked Salmon, Dill, and Horseradish Tartlets capture the wonderful flavors of smoked fish. 

These Smoked Salmon, Dill, and Horseradish Tartlets completely blew me away. The recipe creates just four little tartlets, all of which I wanted to keep to myself. I did share with Mr. Kitchen, and he agreed that these are pretty delicious.

Smoked Salmon Paté

This smoked salmon paté is one of my favorite "go-to" appetizers. It is easy to make, and wonderful spread on crackers, crostini, or bagels.  

I could pretty much eat it for breakfast, lunch, and dinner. It's that tasty. To stop myself from eating the entire recipe, I took about half of it to work, set it in the break room, and it was wiped out by mid morning. This makes me happy.

Salmon Rillettes for the Feast of the Seven Fishes

This Salmon Rillettes spread is a totally delicious mixture of poached salmon, peppery smoked salmon, a lot of spiciness, and a little butter.

This is the perfect first course for the Feast of the Seven Fishes.