Cranberry Posset

Making this silky smooth and creamy cranberry posset only requires three ingredients; heavy cream, sugar, and unsweetened cranberry juice. 

Posset is a pretty magical dessert. It will remind you of a mousse, pudding, or panna cotta, but you don't need any eggs, gelatin, starch, or other thickeners. The magic lies in the combination of the boiled cream and the acid in the juice that causes the proteins in the cream to thicken. 

Blood Orange Posset

This blood orange posset is such a rich and creamy dessert. Plus, with it's bright citrus-y flavor, it is totally refreshing. 

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the week's recipes. All opinions are mine alone.

Posset is a chilled silky and creamy dessert with an amazing mouthfeel. While it might look like pudding or mousse, it's anything but. Plus, it's super easy to make.