Hot Buttered Lobster Rolls with Homemade New England Style Buns

These hot buttered lobster rolls, or Connecticut-style lobster rolls, are filled with warm, sweet lobster tossed with melted butter and a little bit of red onion and finished with only a sprinkling of chives. 

Unlike the Maine or New England-style lobster roll, which is filled with cold lobster salad, the lobster in the Connecticut-style lobster roll is served hot and bathed in melted butter before being stuffed into a buttery toasted split-top bun. 

Singapore-Style Stir-Fried Lobster | Wok Wednesdays

I had to psych myself up to make this Singapore-Style Stir-Fried Lobster, today's dish on the Wok Wednesdays recipe schedule. First, Grace Young, the author of Stir Frying to the Sky's Edge, from which this recipe comes, describes it as "advanced." Second, she describes it as requiring "solid knife skills." Um... not me.... and then there's that other thing, familiarity with boiling a lobster.