Maque Choux, a traditional corn dish from southern Louisiana, is fast and easy to prepare, and with hot smoked sausage, is a wonderful 30-minute meal.
Maque Choux (pronounced "mock shoe") is a Creole dish with corn, bell peppers, onions, and green onions. It can also include other vegetables and tomatoes, and even okra. It's a delicious weeknight (or anytime) one pan meal.
