Beurres composés (compound butters), or cold flavored butters, are a wonderful way to flavor hot dishes right before serving, especially grilled or pan fried meats and seafood.
These compound butters would also be delicious added to hot mushrooms, potatoes, or other veggies right before serving. They add a French touch to your dinners.
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compound butter
Showing posts with label compound butter. Show all posts
Showing posts with label compound butter. Show all posts
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