Corn Sauté with Pancetta, Potatoes, and Peppers

This corn sauté with pancetta, potatoes, and peppers is a hearty side dish that goes perfectly with fried chicken, fish, or a juicy steak. 

This sautéed corn is so savory and buttery. You can serve it either hot or at room temperature, making it great for potlucks, picnics, or barbecues. You will definitely not regret making extra. 

Cornmeal Sablés | Sweet Corn Cookies

Sablés are are French shortbread cookie (pronounced "SAB-blay"). They are sweet, buttery, and crumbly. They're very hard to resist. 

The flavor of these cookies is reminiscent of a mildly sweet cornbread but with the crunchiness of a butter cookie. From what I understand, the difference between shortbread cookies and French sablés is the inclusion of eggs or egg yolks in the French version. 

Spicy Corn Pizza

This spicy corn pizza with mozzarella and smoked cheddar cheese is slightly sweet from the fresh corn and caramelized onions, yet it has a kick from a few drizzles of chili garlic sauce. 

I fell in love with this pizza at first bite. The crisp-tender corn nestled in the cheeses turned out to be a wonderful way to top a thin Neapolitan-style crust. 

Corn and Crab Bisque

This corn and crab bisque is absolutely elegant and flavorful, and is the perfect soup for a dinner party.

This corn and crab bisque is spicy and rich, and the mix of the sweet corn and crab spiced with cayenne is reminiscent of the flavors of Louisiana. 

Corn Soufflé

This corn souffle is a family favorite side dish for holiday dinners. It rises perfectly and will impress your guests as you carry it to the dinner table. 

This corn soufflé is the real deal. It rises tall and lofty in the oven and is so impressive when you bring it to the table. 

Yeasted Corn Bread

This yeasted corn bread, or corn flour bread, is an amazing loaf that totally emphasizes all things corn. 

When Ken Forkish published Evolutions in Bread in September, I couldn't resist. I had to buy it. After all, his book, Flour, Water, Salt, Yeast is pretty much the book that taught me how to perfect my bread. 

Cheesy Corn Casserole with Sage

Make this cheesy corn casserole for an amazing holiday side dish. It's loaded with fresh corn and topped with a buttery and crunchy mixture of cheese and crushed Ritz crackers. 

This corn casserole is perfect for serving with your favorite holiday main dish, including roast beef, turkey, or roast chicken. 

Air Fryer Mexican Street Corn (Esquites)

This air fryer Mexican street corn is an easy short cut for making the delicious and popular treat sold at food stands and food carts on Mexican streets corners. 

 

Mexican street corn, known as esquites (or ezquites, meaning toasted corn), is usually served in individual plastic or paper cups as a snack (antojitos) to hold you over before dinner or for a late night treat. 

Pan de Elote | Slow Cooker Mexican Cornbread

 This Pan de Elote (Mexican Cornbread), made in the slow cooker, is sweet and very moist, and can be served as a snack, side dish, or even a dessert. 

Pan de elote is super moist, buttery, and sweet, and filled with blended fresh corn along with whole kernels sprinkled throughout. 

Breakfast Strata with Corn and Chiles

This strata, filled with sweet corn and roasted poblano chiles, is a wonderful make-ahead breakfast, perfect for Sunday brunch, holiday mornings, or breakfast potlucks. 

Strata is a layered casserole of bread, vegetables, cheese, all held together with milk and eggs. You assemble the ingredients the night before, and then bake the casserole the next morning. 

Jalapeño Corn Bread Muffins with Cheddar Butter

These corn bread muffins, filled with corn kernels, chopped jalapeño, and grated cheddar cheese, are a delicious savory treat.

Spread these muffins while still warm with a creamy cheddar butter and serve them as a wonderful snack. They also make a delicious side to soups, stew, chilis, and salads.

Bacon Country Bread with Corn

Who can resist bread that is loaded with bacon? This bacon country bread with corn is one of those irresistible loaves.

This bacon bread with corn is a wonderful country loaf with a chewy crust and an airy crumb. It's a rustic artisan loaf, but you can make it from start to finish in four hours.

Fresh Corn Soup with Seared Scallops

This fresh corn soup with seared scallops is so sweet and tasty. It also has a slight kick from jalapeño peppers included in the mix.

I can't get enough of fresh corn when it is in season. It is so sweet, and it adds so much to so many dishes. In fact, if you place the word "corn" in the little "search this blog" box up on the right, you might find that I'm kind of obsessed with corn. I like to add it to salads, soups, muffins, pancakes, and even yeasted bread.

Corn Maque Choux with Hot Smoked Sausage

Maque Choux, a traditional corn dish from southern Louisiana, is fast and easy to prepare, and with hot smoked sausage, is a wonderful 30-minute meal. 

Maque Choux (pronounced "mock shoe") is a Creole dish with corn, bell peppers, onions, and green onions. It can also include other vegetables and tomatoes, and even okra. It's a delicious weeknight (or anytime) one pan meal.

Slow Cooker Chicken and Black Bean Chili

This slow cooker chicken and black bean chili is hearty and filling. Make it in your CrockPot for an easy make-ahead dinner.

This CrockPot chicken and black bean chili is thick and hearty. It reminds me of our community's annual Chili Cook-Off.

Roasted Corn and Zucchini Salad

This Roasted Corn, Zucchini, and Jalapeño Salad is fresh and light. It's tossed with a dressing of lime juice and olive oil, and is wonderful as a salad or a salsa. 

Today's #SummerGrilling recipe has been sponsored by Farmer's Pantry, however, all opinions are my own. #ad #CornbreadCrisps #SummerGrilling. 

Tater Tot Cowboy Casserole

This Tater Tot Cowboy Casserole is a quick and easy comforting one-dish meal. It's so cozy and warming, and every member of your family will love coming home to it after a long day at school or work.

This Cowboy Casserole will fill you up and warm you on cold days. I'm pretty sure even the pickiest of eaters would love it, as long as you can get them to take "just one bite."

Grilled Chicken Chopped Salad with Duck Bacon and Buttermilk Blue Cheese Dressing

Grilled chicken, bacon, tomatoes, corn, and hearts of romaine tossed together with a delicious buttermilk blue cheese dressing.

I loved this grilled chicken chopped salad with bacon and blue cheese. It takes just about 30 minutes from start to finish to make. Possibly because the chicken is thinly sliced before grilling, it's not dried out, and the char adds a wonderful dimension of flavor. Before it's grilled, the chicken is rubbed with a garlic paste. It's about the tastiest boneless skinless chicken breast I've ever had.

Grilled Scallop Kebabs with Duck Bacon

You must try these grilled scallop kebabs and duck bacon with a finishing glaze of soy and oyster sauce served with grilled vegetable kebabs of corn, zucchini, and red onions.

These grilled scallop kebabs with duck bacon are so sweet and succulent. Duck bacon you ask? Oh my yes!

Jalapeño Corn Cakes

Jalapeño Corn Cakes, pancakes made with cornmeal and filled with fresh corn kernels and minced jalapeño.

These jalapeño corn cakes, filled with fresh off the cob corn kernels, are so easy to make and take advantage of all of the wonderful fresh corn available this time of the year.