Stir-Fried Squid with Black Bean Sauce

This Stir-Fried Squid with Black Bean Sauce is incredibly rich and tasty.

This stir fried squid recipe was developed by Chef Danny Chan, who taught it to Grace Young, for her book, Stir Frying to the Sky's Edge. In fact, he contributed several recipes to the book, including Cantonese Pork with Chinese Broccoli, Stir-Fried Salmon with Wine Sauce, and Hong Kong Style Silky Stir-Fried Minced Beef. 

Italian Seafood Salad (Insalata di Mare)

This Italian Seafood Salad is often served as a first course on Christmas Eve within Italian American Families.

This Italian seafood salad (also called Insalata di Mare or Frutti di Mare) is really special. It's loaded with shrimp, scallops, calamari, and mussels, all poached in a mixture of white wine and Old Bay seasoning, and then dressed in a sauce of some of the reserved poaching liquid, limoncello. lemon juice, tomatoes, and olive oil.