Spicy Salmon and Potato Croquettes

These spicy salmon and potato croquettes are loaded with a wonderful combination of flavors. 

These salmon and potato croquettes are excellent as appetizers served with a cool cucumber dip along with assorted crudités and crackers. 

Smoked Salmon Bisque

This smoked salmon bisque is flavored with both fresh and smoked salmon. Although it's an elegant soup with lots of complex flavors, it is super simple to make. 

This salmon soup is creamy and smokey, with so many complex flavors. 

Shrimp in Tomato and Chile Sauce

This shrimp in tomato and chile sauce is an orchestra of deeply delicious flavors.  

This spicy shrimp dish is loaded with concentrated flavors of tomatoes that have been cooked down to their tomato-y essence, along with green chilies, garlic, coriander, cumin chile powder, allspice, cinnamon, cardamom, clove, mace, and nutmeg. 

Creamy Crab Soup

 Creamy crab soup loaded with chopped vegetables and lots of crab meat. 

This crab soup is a combination of elegance and comfort in a bowl. Plus, even though this soup is creamy, it is actually fairly light. There is only a half cup of cream in the six cups of liquid. Instead, the soup is also thickened with some dissolved cornstarch or arrowroot. 

Smoked Salmon Quiche

This smoked salmon quiche recipe is fabulous for lunch with a salad. It's also wonderful for an appetizer and even better for brunch.

 

While quiche seems like such an elegant dish, this smoked salmon quiche is super easy to make. It's a wonderful way to enjoy smoked fish, and you could easily substitute smoked trout or smoked tuna. 

Sheet Pan Seafood Pot Pie

This sheet pan seafood pot pie is filled with a tasty and comforting mixture of shrimp, crab, and lobster folded into a creamy mixture of onions, fennel, garlic, corn, and peas.

This seafood pot pie is pure comfort food. The mixture of the shellfish along with the gravy and vegetables is deliciously creamy, warming, and filling.

Portuguese Fish Stew (Caldeirada de Peixe)

This Portuguese Fish Stew is a light yet comforting meal. Called Caldeirada de Peixe in Portugal, it's easy to make, and the recipe is very flexible.

Caldeirada de peixe is typically made with onions, garlic, tomatoes, red peppers, stock or water, white wine, and a mixture of whitefish and shellfish. Like Brazilian moqueca, it includes a mixture of white fish and shellfish, but it's less spicy and there is no coconut milk.

Poached Cod Cantonese-Style with Chiles

This Cantonese-Style Poached Cod is gently simmered in a green onion and gingery liquid so that the flavor of the mild fish can shine through. 

The poached cod is then topped with a mixture of soy sauce, sugar, sesame oil, and cilantro right before serving.