Gochujang Blondies

These gochujang blondies are a wonderful blend of spicy and sweet in a blondie, a cookie bar with the chewy and gooey texture of a brownie, but without the cocoa. 

These blondies are made with a combination of light and dark brown sugar and are packed with butterscotch chips, white chocolate chips, and caramel bits. Then, they are topped and swirled with a gochujang "caramel" before baking. 

Air Fryer Korean-Style BBQ Chicken Wings

These Air Fryer Korean-Style BBQ Chicken Wings are a lighter way to enjoy the flavors of Korean wings. 

These Korean-Style BBQ Chicken Wings are marinated in a mixture of garlic, ginger, onion, soy sauce, gochujan, honey, rice vinegar, and the secret ingredient, applesauce!

Korean-Style Fried Chicken Wings

These Korean Fried Chicken Wings are double fried and then tossed in a sweet and spicy sauce. They are exceptionally crispy and jump-up-and-down delicious.

Korean Fried Chicken (or KFC) is hugely popular here where I live. It's a chicken that is double fried to ensure that it's totally crispy, and then tossed in a sauce of ketchup, brown rice syrup, gochujang, and vinegar.