I've been a little obsessed with these Swedish Cardamom Rolls, or Kardemummabullar, ever since I discovered them. I was first completely smitten by their delicate looking shaping. Now that I have tasted them, I am in love with the complex flavor of the cardamom that is infused in the dough, the filling, the glaze, and even the sprinkling of cardamom flavored sugar on the top of these rolls.
