This fried catfish is coated with a mixture of cornmeal and ground long grain rice and then pan fried until it is golden and crispy.
This cornmeal and rice crusted catfish is extra crunchy from the rice in the dredge used before frying.
Adventures in cooking and baking.
This Potted Crab Recipe is a classic appetizer from the pubs of Ireland and England and it is a great way to showcase such an extravagant ingredient like crab. It's so easy to make, and is wonderful for both picnics and dinner parties.