Ham and Egg Cups

These ham and egg cups are an easy and fun way to serve breakfast for a crowd. 

 

When you need a tasty breakfast fo serve for brunch guests, or even for breakfast after a slumber party, this easy ham and egg cups recipe will satisfy any sized crowd. Plus, if you're really stretched for time, you can make a batch of these and enjoy them all week long. 

Cheese Danish Cups

The recipe for the Cheese Danish Cups makes it so easy to prepare sweet rolls to accompany your Sunday Brunch for a crowd. 

While I love creating my own Danish pastry with all of that laminated dough deliciousness, sometimes you need a recipe that takes minutes to assemble in order to feed a crowd. 

Pumpkin Scones

If you love the flavors of pumpkin pie, you will love these pumpkin scones. 

 

After baking, these pumpkin scones are drizzled with a vanilla bean glaze, which balances perfectly with the not-too-sweet scones. 

Cranberry Buckle

Serve this cranberry buckle with a crumb topping at your next holiday brunch! 

This cranberry buckle also has a hint of candied ginger in the dough. It's a little surprise in each bite. It's really tasty with a cup of coffee or tea, and it's a pretty special pot luck cake.

This buckle is also a wonderful dessert. The tart cranberries add such a bright and tart dimension to the cake, with just enough moisture, but not so much that they make the cake soggy the way stone fruits might. They are very similar to blueberries in texture, shape, and weight.

Waffle Casserole with Maple Sausage

This Waffle Casserole with Maple Sausage, including eggs, cheese, and brown sugar along with the waffles and sausage is an amazing savory, yet slightly sweet, breakfast casserole. 

For this breakfast casserole, instead of bread, I used a box of eight regular round Eggo Homestyle waffles for the foundation. If you use a different brand (or make your own), be sure to use 1/2 inch thick waffles and not Belgian style.

Crêpes with Orange Caramel and Mascarpone

These crêpes are both topped and filled with a delicious Blood Orange Caramel and Mascarpone. 

I fell in love with these warm crêpes encasing a dollop of mascarpone and topped with blood orange slices and orange caramel sauce.

Mushroom, Sausage, and Spinach Strata

This mushroom, sausage, and spinach strata is easy to make. It's prepared on the stovetop in a skillet, and then transferred to the oven to finish.

Mushroom, Sausage, and Spinach Strata is a savory and tasty egg dish. It's wonderful served at breakfast or brunch, and, paired with a salad, as a light dinner.

Zucchini and Onion Quiche

This cheesy zucchini quiche is loaded with freshly harvested onions and zucchini, the bounty of summer that you can find at farmer's markets right now.

This zucchini and sweet onion quiche is also super cheesy. I used Gruyère in this quiche, but you can use any good melty cheese such as Swiss, Emmental, Monterey Jack, or mozzarella.

Air Fryer Cheesy Summer Vegetable Tart

This air fryer cheesy vegetable tart is wonderful with summer vegetables such as zucchini, pattypan squash, egg plant, tomatoes, and crook neck squash.

This cheesy vegetable tart, along with a salad, is a wonderful lunch for 3 to 4 people.

For the vegetables, I used a small trombetta squash from my cousin's garden along with a small tomato. The trombetta is so sweet and fresh tasting. My cousin's hobby is suburban farming, and she is incredible. I'm so fortunate to be a recipient of the bounty of her garden.

Bloody Marys Three Ways

These Homemade Bloody Marys are perfect for a brunch celebration. You can set up a Bloody Mary bar with all of the different concoctions and let your guests get creative!

One of my favorite Bloody Marys is made with fresh heirloom tomatoes, mostly because of the color and super fresh flavor. You just puree fresh tomatoes, add a few ingredients, and serve. You don't even have to peel the tomatoes.

Asparagus and Goat Cheese Tart

This asparagus and goat cheese tart is the perfect lunch, or when cut into smaller pieces, a delicious party appetizer.

With a store bought puff pastry shell, this asparagus and goat cheese tart is easy to assemble and bake, yet it looks so elegant.

Cheesy Hash Brown Casserole

This Cheesy Hash Brown Casserole is loaded with sausage, eggs, hash brown potatoes, and lots of cheese. It can be assembled the night before, and then baked and served for breakfast or brunch the next morning.

This post is sponsored in conjunction with BrunchWeek. I received product samples from sponsor companies to aid in the creation of the BrunchWeek recipes. All opinions are mine alone.

 This breakfast casserole also makes excellent leftovers! Just store, covered, in the refrigerator for up to five days. We reheated slices in the toaster oven at 350 degrees F.

Ham and Cheese Breakfast Casserole

This Ham and Cheese Breakfast Casserole is layered with eggs, ham, cheese, sautéed onions, and jalapeños. 

I made this ham and cheese breakfast casserole to test it for Easter brunch, and it was a huge hit.