Grilled Garlic Shrimp with Yuzu Kosho

This grilled garlic shrimp with Yuzu Kosho is a quick and delicious way to grill shrimp in an amazing marinade of red yuzu kosho, garlic, and soy sauce.

I first tried yuzu kosho when I made these delicious grilled scallops. Yuzu kosho is a Japanese condiment that is a mixture of chillies, salt and the zest and juice from Japanese yuzu. It's citrus-y and spicy at the same time.

Yuzu Kosho Grilled Scallops with Onion Salad

Yuzu Kosho Grilled Scallops are such a tangy, spicy, and juicy treat, and are wonderful paired with a tasty onion salad with soy sauce and bonito. 

You marinate these scallops in a mixture of yuzu kosho sauce, soy sauce, and olive oil for just a few minutes, and then grill the scallops for just 2 to 3 minutes a side for an easy and delicious treat.