These Pan-Seared Scallops with Black Beans and Red Pepper Sauce can be served either as an appetizer, first course, or main course.
This tasty and colorful seafood dish takes just about 35 minutes to make and it's wonderful for a light dinner with friends.
This cod soup, inspired by the Good Things Café of West County Cork, Ireland, combines Provençal-style flavors with Irish regional ingredients, especially cod.
Ireland, surrounded by ocean all around, is a seafood rich country, and soups containing fish and shellfish is common along the coasts.
This spicy lobster bao is an Asian-style twist on the lobster roll. Substitute bao buns for the rolls and spicy buttery lobster for the filling for a rich and delicious treat.
I'm so excited about these little Asian-style sandwiches! These homemade bao buns are filled with an amazing concoction of fresh lobster poached in a mixture of butter, chiles, Sriracha, and fresh lemon juice.
Salt and Pepper Squid is an amazing deep-fried Asian-style dish that, once you try it, you'll want to make it over and over again.
This salt and pepper squid is crispy and spicy. It gets its spiciness from the salt and Sichuan Peppercorn blend used in the coating before deep frying.
Cheesy Noodle Ring with Creamy Shrimp and Scallops - the perfect comfort food meal for cozy dinners.
This cheesy noodle ring is a delicious pasta side dish you can serve with any of your favorite main courses. Make it topped with creamy shrimp and scallops for an amazing comforting dinner for your family.
These mussels with white wine and garlic are a classic French dish with a huge "wow" factor that is suprisingly easy to prepare.
Serve these French-style mussels, or Moules Marinières, as a first course with crusty garlic cheese bread, or as a main course over pasta or French fries, for a wonderful dinner for two.
This shrimp, white bean, and kale stew is one of the tastiest ways to enjoy kale while pulling together a quick and easy seafood stew.
Take advantage of some easy and nutritious ingredients to create this shrimp and kale stew dinner for four in less than 45 minutes.
These hot buttered lobster rolls, or Connecticut-style lobster rolls, are filled with warm, sweet lobster tossed with melted butter and a little bit of red onion and finished with only a sprinkling of chives.
Unlike the Maine or New England-style lobster roll, which is filled with cold lobster salad, the lobster in the Connecticut-style lobster roll is served hot and bathed in melted butter before being stuffed into a buttery toasted split-top bun.
These seafood salad tacos are a wonderful way to have a delicious hot weather meal and still have an amazing taco.
These seafood salad tacos take warm soft or crispy tortillas and fill them with a fresh summery salad with lots of seafood, tomatoes, corn, radishes, and serrano and jalapeño chiles.... plus, lots of cilantro and lime juice.
This quick shrimp fried rice comes together in under 30 minutes and you can customize it with your favorite rice, protein, and vegetables.
This recipe for shrimp fried rice takes advantage of a few shortcut ingredients to creat an amazing bowl of fried rice that is pretty much better than take-out.
This cod with chipotles, black beans, and corn cooked in foil packets is loaded with flavor and comes together in just minutes.
This cod, topped with a chipotle compound butter, placed on a bed of corn and black beans, and baked in the oven for just 15 to 20 minutes is so moist and full of flavor.
With this recipe for grilled tuna steaks with honey vinaigrette, you will be able to prepare an easy and elegant restaurant quality dish at home with just a few ingredients you probably already have.
These tuna steaks, grilled over high heat, are beautifully seared outside and have a perfectly pink center. I aimed for a rare center, but you can quickly sear them and leave the center raw (like seared ahi), or cook them just a few seconds longer for medium rare.
This Scandinavian-style fish and potato soup, with cod, dill, and chives, makes a creamy and comforting meal.
A small bowl of this fish and potato soup with a salad and a slice of crusty bread makes a wonderful lunch, and a big bowl is filling enough for dinner.
These spicy salmon and potato croquettes are loaded with a wonderful combination of flavors.
These salmon and potato croquettes are excellent as appetizers served with a cool cucumber dip along with assorted crudités and crackers.
Steamed salmon served on a bed of fennel cooked with shallots, fennel seeds, and vegetable stock and then topped with an amazing buttery and lemony sauce also made with fennel.
If you've never tried steaming fish, this steamed salmon with fennel recipe will convince you that this method is pretty foolproof.
This braised cod with potatoes and onions is a simple yet elegant dish.
This cod is quick-braised on a bed of potatoes and onions. The braise includes a broth of clam juice and chicken broth along with cream and tomatoes and their juices.
Home made wontons filled with lobster and gently cooked in a delicious fresh corn chowder!
Lobster and corn are so delicious together and evoke memories of summer seafood boils. Fortunately, you can make this soup any time of the year if you have access to either fresh or frozen corn on the cob.
This Viet-Cajun Seafood boil is a delicious marriage of the flavors of the Gulf Coast and traditional Vietnamese ingredients.
Viet-Cajun seafood boils are based on Louisiana crawfish boils with added traditional Vietnamese flavors, including lemon grass, fish sauce, and lots and lots of garlic. It's a delicious fusion with the flavors of the American South.
If you love scallops, be sure to try this scallop and broccoli stir-fry. It's loaded with fresh vegetables and sweet tender scallops.
Along with broccoli, this stir fry includes fresh yellow squash, canned baby corn, and snow peas to round out the vegetable goodness. You can prepare it in a wok or, if you don't have a wok, a large skillet.
This chili-glazed salmon with bok choy is crispy on the outside and perfectly cooked on the inside.
