Braised Catfish Fillets with Ginger and Soy

These catfish fillets are poached in a delicious mixture of ginger, soy sauce, scallions, cilantro, and rice vinegar.

Need a fish dinner that is fast, inexpensive, and delicious? This dish is tasty, takes less than thirty minutes to make, and is super economical. It's even pretty enough for dinner guests. The sauce is wonderful over rice and steamed or stir-fried vegetables.

Braised Spare Ribs with White Wine, Garlic, and Anchovies

These braised spare ribs with white wine, garlic, and anchovies may not be pretty, but they are meaty, tender, and ready in a little over an hour.

These spare ribs are easy to make and easy to eat...  no grill or extra napkins required.