Eggnog Waffles

These eggnog waffles are wonderful for Sunday breakfast or brunch. And if it makes you feel any better about enjoying the rich deliciousness of eggnog in these waffles, they are made with white whole wheat flour.

You can make a pile of these eggnog waffles and keep them warm in the oven to serve a crowd. You can also make them and freeze them, and then have homemade waffles ready for the toaster in the morning. And to spread out the anticipation even more, you can also make the batter up to a day in advance and keep it in the refrigerator.