I have been obsessing about making Cheddar Cheese Hushpuppies ever since we had some as an appetizer at a wonderful restaurant while on vacation in Santa Barbara with our friends Jim and Michele. The hushpuppies were so good that we all went back to the same restaurant on the last day of our trip and ordered them again. Several months later, Mr. Kitchen and I headed back to Santa Barbara for a weekend stay. Guess what we had with our cocktails...
Clearly, I needed to try to make these at home.
