This post may contain affiliate links. For more information, please visit the disclosures and privacy policy page.

Bread 101

Occasional posts on bread baking techniques! Click on the link under the photo for the lesson. 

Post #1


How to transfer bread dough to a hot cast iron pot

How to transfer bread dough to a hot cast iron pot. 

Post #2


Three Bread Baking Hacks

Three Bread Baking Hacks

Post #3

Would you like to comment?

  1. UnknownFebruary 16, 2016 at 4:55 PM

    Oh My Gosh! This looks so delicious. I think I've told you before...I want to be your neighbor!!!

    ReplyDelete
  2. Bela MesterJuly 24, 2017 at 4:21 AM

    Hi Karen. I tasted an unforgettable home made French bread with herbs at the beginning this summer. I could not catch its name, just "Savalon, os Savalin". I can not find it anywhere. It was served as a side order and was incredibly delicious. Could you pls el me to figure out that name? :)

    ReplyDelete
  3. Bela MesterJuly 26, 2017 at 4:53 AM

    no i am sorry to say. But thank you for your tip. :)

    ReplyDelete
  4. MRSOREFINGERSSeptember 12, 2019 at 7:30 PM

    HOW DO I SIGN UP??????

    ReplyDelete

I would love to hear from you! If you comment anonymously, be sure to leave your name in your comment.

Subscribe to: Posts (Atom)
Copyright Karen's Kitchen Stories. Designed by Balkeni Studio.