Beef and Sweet Potato Stir-Fry

This beef and sweet potato stir-fry is really simple to make and easy to whip up on a week night. 

If you marinate the beef in the morning, you can create this dinner in less than 20 minutes. No rice required, and it's nutritious! 

Sweet Potato Muffins

These sweet potato muffins are loaded with pecans and topped with a cinnamon sugar coating. 

 

These muffins are slightly sweet, cinnamon-y, and super moist, especially if you use the red-orange variety of sweet potato. 

Sweet Potato Pecan Cookies

 These sweet potato pecan cookies with maple cream cheese frosting are soft and fluffy and flavored with cinnamon and vanilla. 

These cookies take the flavors of a sweet potato casserole and rolls them up into a soft fluffy cake-like cookie. It's a great way to get your vegetables.... in a cookie! 

Sweet Potato Tart

This sweet potato tart is a wonderful alternative to pumpkin pie. It's baked in a sweet cookie crust, and spiced with the flavors of fall. It's Southern through and through.

This post is sponsored in conjunction with Flavors of Fall Week and I'm thrilled to be participating. Keep an eye out all week for more fall-themed recipes. I received complimentary product from our sponsors to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone.


While sweet potato pie is often compared to pumpkin pie, there are some differences. It's richer, denser, and more hearty. Plus, it has such a bright, gorgeous color.

Sweet Potato, Bacon, and Savoy Cabbage Soup

This Sweet Potato, Bacon, and Savoy Cabbage Soup is perfect for anyone who loves the smoky flavor of bacon.

This soup, with it's milky base, kind of resembles a chowder. However, it is thickened with a few tablespoons of quick cooking oats instead of flour, like they do it in Scotland with soups like mussel brose, a stew made with milk and oatmeal.

Portuguese-Style Sweet Potato Rolls {Bolo do Caco}

These Portuguese-Style Sweet Potato Rolls originally come from the Portuguese island of Madeira, where they are served with most meals, and are now served in working class lunch spots throughout Portugal.

These sweet potato rolls are a lot like "English muffins meet naan and get married." They are super soft on the inside and crispy on the outside from being grilled before baking.

Twice Baked Sweet Potatoes with Shallots, Thyme, and Brie

This twice-baked sweet potato casserole dish is perfect as a side for the holidays. 

This is the perfect make-ahead side dish for a holiday dinner. Once you have baked the potatoes and mixed in the ingredients, you can cover and refrigerate the assembled dish and then bake it while your roast is resting.

Sweet Potato and Caramelized Onion Bread

This sweet potato bread, loaded with lots of deeply caramelized onions, is super moist and flavorful. 

This bread is from the book Deep Run Roots by Vivian Howard. It is the bread that she uses for her Elbow Lick Sandwich, which includes smoked corn mayo, pickled red onions, and fresh tomato slices. I can't wait to make the sandwich.

Spiralized Sweet Potato Macaroni and Cheese

Spiralized Sweet Potato Macaroni and Cheese with a tasty and crispy fried onion and sage topping. 

I fell completely in love with this spiralized sweet potato macaroni and cheese.