Sufganiyot (Hanukkah Jelly Doughnuts)

These jelly doughnuts (sufganiyot) are made with a lemony scented dough and filled with sweet plum jam. These two-bite jelly doughnuts are a traditional Hanukkah treat, but you'll want them all year long. 

These little round jelly doughnuts (sufganiyot) are little bites of sweetness. They are evidently a popular treat in Israel during Hanukkah.

Cranberry Walnut Rugelach

These Cranberry Walnut Rugelach are made with a buttery cream cheese dough that, when baked, becomes flaky like a pastry.

Rugelach are a Jewish cookie or small pastry. The dough is rolled around a filling (usually dried fruit and nuts) and are shaped into a a crescent.

Pull-Apart Dill Bread

You will love the flavor of this pull-apart dill bread.

With a 2/3 cup of chopped dill per loaf, this bread is loaded with dill flavor.

Jachnun

Jachnun is a bread of Yemenite Jewish origin, and is baked over 12 hours in an oven set at a low temperature. 

Jachnun is made from a dough that is stretched out very thinly, brushed with butter, oil, or margarine, and rolled up like strudel. It started as a Shabbat bread, originally baked in a wood fired oven on a Friday night, and ready on a Saturday morning.