Korean Cream Cheese Garlic Buns

Make these Korean Cream Cheese Garlic Buns for a deliciously unique and sweet take on garlic bread.   

These garlic buns are rumored to have begun as a trendy street food in the city of Gangneung in South Korea. 

Scallion and Sesame Rolls

Scallion and sesame rolls, with their soft and tender interior and pull-apart deliciousness, are a wonderful addition to your dinner table. 

These scallion and sesame rolls are a delicious result of the fusion of the flavors of Hokkaido milk bread dinner rolls, Chinese scallion pancakes, and sesame scallion bread.  

Sesame Scallion Bread

This Chinese-Islamic Sesame-Scallion Bread (zhima dabing) is crunchy and chewy on the outside and soft and loaded with sesame oil flavored scallions on the inside. 

This sesame scallion bread, with origins as a street food in northwestern China, is "baked" in a skillet on the stovetop. This bread is a distant cousin to the Chinese scallion pancake, or Cong You Bing, but it's yeasted flatbread rather than a pancake.