Honey-Soy Glazed Chicken Wings and The Jubilee Cookbook Review

These honey-soy glazed chicken wings are infused with a savory-sweet marinade of soy sauce, ginger, garlic, dark brown sugar, and just a hint of minced Scotch bonnet pepper.

Disclosure: I received a copy of the Jubilee Recipes Cookbook in exchange for my honest review. 

These honey-soy glazed chicken wings are from the wonderful new cookbook, Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin.

The Best Pepper Jelly Glazed Chicken Wings

These Pepper Jelly Glazed Chicken Wings are sweet, sticky, and have a little peppery kick from an amazing Peach Pepper Jelly. 

Disclosure: This post is sponsored by From Jennifer's Kitchen. All opinions are my own. 

Now that football season is here, you can't have too many delicious chicken wing recipes for tailgating and football watching parties. These wings, coated in a sauce made from an amazing peach pepper jelly, are perfect for football season.

Tandoori Style Crispy Chicken Wings

These Tandoori Style Chicken Wings are spicy, juicy, and super crispy. They are first marinated in a zesty mixture of yogurt and spices, and then baked in a super hot oven.

Tandoori chicken is named after the clay tandoor oven, which gets super hot (up to 900 degrees F). Traditional tandoori chicken is very colorful, often from the spices such as turmeric, cayenne pepper, and paprika, and sometimes from added red food coloring.

Air Fryer Korean-Style BBQ Chicken Wings

These Air Fryer Korean-Style BBQ Chicken Wings are a lighter way to enjoy the flavors of Korean wings. 

These Korean-Style BBQ Chicken Wings are marinated in a mixture of garlic, ginger, onion, soy sauce, gochujan, honey, rice vinegar, and the secret ingredient, applesauce!