This Spicy Halibut Ceviche is so refreshing and bold. It is an amazing appetizer and is representative of seaside Mexican street food. I'm so glad I finally tried making it!
I'm in this little group of Fish Friday food blogger pals who post fish dishes on the third Friday of every month. We were pulled together by my friend Wendy of A Day in the Life on the Farm. The theme of this month's Fish Friday is "spicy," chosen by Caroline of Caroline's Cooking.
