Grilled Steak Sandwich with Horseradish Cream

This grilled steak sandwich begins with slices of a freshly grilled steak that are stacked on a garlicky grilled ciabatta bun and finished with a delicious horseradish cream. 

 

This grilled steak sandwich is simple yet elevated, with not too many extra ingredients.. just pickles, crispy lettuce, and the creamy horseradish sauce. 

Blueberry Chipotle Grilled Flank Steak

Add this blueberry chipotle flank steak to your summer grilling rotation. You'll be the star of the cookout. 

 

This flank steak is marinated in a sauce made with blueberry jam and chipotle chiles in adobo, along with apple cider vinegar, olive oil, honey, and molasses. 

Grilled Chicken and Peach Mixed Green Salad

This grilled chicken and peach mixed green salad is the perfect summer dinner, and you'll love the amazing blueberry vinaigrette. 

 

Start with a bed of mixed greens and top them with chicken breasts that you grill and slice after marinating them in a pineapple juice and soy sauce-based mixture. 

Grilled Flatbreads

This grilled flatbread is not only easy to make, it's also a great way to get fresh, warm bread for your outdoor soiree without turning on your oven in the middle of summer. 

This post is sponsored in conjunction with #BBQWeek. I received product samples from companies providing our prizes to help in the creation of the #BBQWeek recipes. All opinions are mine alone.

These grilled flatbreads, baked directly on the grate of your grill, are done in just a couple of minutes per side. Just shape them while your grill is heating up, toss them on the oiled grates, and watch them puff up and cook through in no time. 

Grilled Eggplant with Garlic and Parmesan

This grilled eggplant with garlic and parmesan is so easy to make, and the grilled eggplant contrasted with the crispy Parmesan cheese and panko breadcrumb topping will turn you into an eggplant fan, even if you weren't one before.









I had never been much of an eggplant fan, but this Italian style grilled eggplant changed my entire perspective about the vegetable.

Grilled Zucchini Pizza

Fire up your grill to recreate a wood-fired oven environment and bake this zucchini pizza.  You will have a delicious pizza in about three to five minutes!

I'm really excited about this pizza dough recipe. First, you can make the dough in advance and let it rise in the refrigerator.

Yuzu Kosho Grilled Scallops with Onion Salad

Yuzu Kosho Grilled Scallops are such a tangy, spicy, and juicy treat, and are wonderful paired with a tasty onion salad with soy sauce and bonito. 

You marinate these scallops in a mixture of yuzu kosho sauce, soy sauce, and olive oil for just a few minutes, and then grill the scallops for just 2 to 3 minutes a side for an easy and delicious treat.

Grilled Salmon Sandwiches with Basil Dill Sauce

These grilled salmon sandwiches, made with wild caught salmon, slathered with an amazing sauce flavored with basil, dill, scallions, and capers, will be the star of your next football watching party or backyard get together.

I fell in love with these grilled salmon sandwiches with basil dill sauce at first bite.

First, there's the sauce. It's so Oh Em Gee good. Jump up and down good. It's herby, tangy, and loaded with umami from the capers.

Grilled Teriyaki Pork Kebabs

Grilled Teriyaki Pork Kebabs with pineapple, peppers, and red onions flavored with homemade teriyaki sauce and grilled to perfection.

The pork for these grilled teriyaki pork kebabs is marinated in a teriyaki sauce that is deeply flavored with nine ingredients, and then grilled, brushed with more reserved sauce, and sprinkled with toasted sesame seeds and scallions. They are totally delicious.

Grilled Shish Kebabs with Rosemary, Mint, Garlic, and Lemon

These grilled Shish Kebabs are marinated with Rosemary, Mint, Garlic, and Lemon and then finished with a garlic and Parmesan butter glaze.

I've always loved grilled lamb with garlic and rosemary. I've also always loved shish kebabs. To combine these favorites, I thought I'd try making skewered lamb and vegetables with the the flavors of garlic and rosemary, along with mint and lemon.

Grilled Scallop Kebabs with Duck Bacon

You must try these grilled scallop kebabs and duck bacon with a finishing glaze of soy and oyster sauce served with grilled vegetable kebabs of corn, zucchini, and red onions.

These grilled scallop kebabs with duck bacon are so sweet and succulent. Duck bacon you ask? Oh my yes!

Grilled Crostini Four Ways

Grilled crostini topped with four different toppings after toasting on the grill. This is fabulous as an appetizer or bread course for an outdoor party.

These grilled crostini have something for everyone. Two of the toppings require putting together a few ingredients, but they can be prepared in advance. The other two toppings require very little preparation, and help round out your appetizer platter.

Yang Chow Fried Rice with Grilled Duck

Yang Chow Fried Rice, also known as Yangzhou fried rice, is a traditional dish from the Chinese province of the same name. It is often served at the end of a banquet.

This Yang Chow fried rice is a little different than the typical simple version with just rice, ham, and shrimp. 

Grilled Pork Burger with a Hawaiian-Style Bun

Grilled Pork Burger with a Hawaiian-Style Bun topped with coleslaw and dressed with Cherry Chipotle Sauce.

This grilled pork burger is not just a burger patty made from ground pork. There's lots of good stuff in the patty, like shallots, garlic, thyme, chiles, chorizo, and bacon.

Spicy Grilled Rockfish with Garlic and Basil Butter

This spicy grilled rockfish is filled with the flavors of cayenne, garlic, and basil. This dish is so easy to make, and the sauce brings out the delicious flavor of the fish without overwhelming it. 

This spicy grilled rockfish with garlic and basil butter blew me away.

My cousin goes on an annual fishing trip to Alaska and brings back tons of glorious fish that is flash frozen on the docks and sent home. He is so generous in sharing it with our family.

Grilled Marinated Flank Steak with Roquefort and Avocado Spread

This grilled marinated flank steak with Roquefort and avocado spread is wonderful wrapped in a tortilla filled with pico de gallo, cilantro, onions, and shredded cabbage.

I love grilled steaks topped with melty blue cheese. I love to mix crumbled blue cheese with some butter and let it melt and spread over a steak while it is just finishing on the grill. So good.

How about a freshly grilled juicy burger topped with blue cheese and bacon? Ridiculous, in a very good way. Blue cheese and beef are the perfect flavor combination.