Spicy Salmon and Potato Croquettes

These spicy salmon and potato croquettes are loaded with a wonderful combination of flavors. 

These salmon and potato croquettes are excellent as appetizers served with a cool cucumber dip along with assorted crudités and crackers. 

Steamed Salmon with Fennel

Steamed salmon served on a bed of fennel cooked with shallots, fennel seeds, and vegetable stock and then topped with an amazing buttery and lemony sauce also made with fennel.  

If you've never tried steaming fish, this steamed salmon with fennel recipe will convince you that this method is pretty foolproof. 

Chili-Glazed Salmon for Two

This chili-glazed salmon with bok choy is crispy on the outside and perfectly cooked on the inside. 

This salmon dinner takes just minutes to make and is the perfect romantic dinner for two. You don't have to spend much time in the kitchen to create this delicious and nutritious dish. 

Slow Roasted Salmon with Garlic Butter and Herbs

Roasting salmon filets in a low oven results in a wonderfully tender, super moist, and evenly cooked piece of fish. 

 

Slow roasting salmon is a complete revelation. The fat in the salmon slowly melts while the salmon is baking, and the resulting fish is incredibly moist. This method is the perfect way to avoid dried fish. 

Smoked Salmon Bisque

This smoked salmon bisque is flavored with both fresh and smoked salmon. Although it's an elegant soup with lots of complex flavors, it is super simple to make. 

This salmon soup is creamy and smokey, with so many complex flavors. 

Linguine with Salmon and Cilantro Pesto

This linguine with salmon and cilantro almond pesto comes together quickly and is a simple yet elegant dinner for two. 

I used a cilantro and almond pesto for this linguine and salmon. I loved the fresh flavor of the cilantro. Plus, the almonds go so well with the cilantro, garlic, and Romano cheese. 

Irish Fish Cakes

These fish cakes are one of my favorite treats from Ireland. They can be made with salmon, cod, hake, halibut, rockfish, or any flaky seafood you have access too.

Fish cakes are popular in pubs along the coast of Ireland. They are pretty much a comfort food, and take the ubiquitous potato and combine it with the bounty from the coasts of the country.

Grilled Salmon Sandwiches with Basil Dill Sauce

These grilled salmon sandwiches, made with wild caught salmon, slathered with an amazing sauce flavored with basil, dill, scallions, and capers, will be the star of your next football watching party or backyard get together.

I fell in love with these grilled salmon sandwiches with basil dill sauce at first bite.

First, there's the sauce. It's so Oh Em Gee good. Jump up and down good. It's herby, tangy, and loaded with umami from the capers.

Salmon and Potato Salad with a Creamy Chive and Horseradish Dressing

This salmon and potato salad is tossed in a creamy dressing of sour cream, mayonnaise, lemon juice, chive, and horseradish.

The salad is fresh and creamy, tossed in a bright and refreshing dressing. The combination of salmon and potatoes reminds me of a Norwegian salmon and potato casserole a friend introduced me to years ago.

Smoked Salmon Paté

This smoked salmon paté is one of my favorite "go-to" appetizers. It is easy to make, and wonderful spread on crackers, crostini, or bagels.  

I could pretty much eat it for breakfast, lunch, and dinner. It's that tasty. To stop myself from eating the entire recipe, I took about half of it to work, set it in the break room, and it was wiped out by mid morning. This makes me happy.

Salmon Burgers with Greek Yogurt Dill Sauce and Homemade Hamburger Buns

This salmon burger is so easy to make, and is pretty darned tasty. Amazingly, it is made from canned salmon. Naturally, I made homemade hamburger buns to go with these burgers. 

As I reported in this post about salmon noodle casserole, I easily succumbed to the lure of a large sleeve of canned salmon on a trip to Costco. I had a couple more cans left, so when my friend Heather of All Roads Lead to the Kitchen suggested the Fish Friday Foodies make burgers this month...

And because I'm a bread nutcase, I definitely had to make ridiculously soft and tasty homemade hamburger buns to go with these salmon burgers.

Salmon Noodle Casserole

Oh my goodness, this salmon noodle casserole is so good! At less than 600 calories per serving for a really big slice, it is so satisfying. Add a little green salad, and you have a wonderful and super easy weeknight or even Sunday dinner. Mr. "Steak and Potatoes" Kitchen loved this too, and I quote, "this is really good!" 

Salmon Rillettes for the Feast of the Seven Fishes

This Salmon Rillettes spread is a totally delicious mixture of poached salmon, peppery smoked salmon, a lot of spiciness, and a little butter.

This is the perfect first course for the Feast of the Seven Fishes.

Stir-Fried Salmon with Wine Sauce | Wok Wednesdays

This Stir-Fried Salmon with Wine Sauce popped up in the Wok Wednesdays rotation around the same time that my cousin brought back this gorgeous piece of salmon he caught in Alaska. He goes up there every year to go fishing and brings back amazing freshly caught and flash frozen salmon, cod, and halibut. He is so generous to share it with family.