Serve this cranberry buckle with a crumb topping at your next holiday brunch!
This cranberry buckle also has a hint of candied ginger in the dough. It's a little surprise in each bite. It's really tasty with a cup of coffee or tea, and it's a pretty special pot luck cake.
This buckle is also a wonderful dessert. The tart cranberries add such a bright and tart dimension to the cake, with just enough moisture, but not so much that they make the cake soggy the way stone fruits might. They are very similar to blueberries in texture, shape, and weight.
