Because Dundee cake is Scottish, the dried fruit is traditionally soaked in whisky. However, you can use rum, cognac, bourbon, or brandy. I used brandy to soak the dried fruit that is in this cake as well as to make the orange marmalade glaze.
Dundee Cake
Showing posts with label Dundee Cake. Show all posts
Showing posts with label Dundee Cake. Show all posts
Nov 20, 2019
Dundee Cake | Scottish Fruit Cake
Dundee cake is a traditional Scottish Christmas fruit cake. There are lots of versions, but what they all have in common are gorgeous concentric circles of blanched almonds on top, a boozy glaze, and orange zest in the batter.
Because Dundee cake is Scottish, the dried fruit is traditionally soaked in whisky. However, you can use rum, cognac, bourbon, or brandy. I used brandy to soak the dried fruit that is in this cake as well as to make the orange marmalade glaze.
Because Dundee cake is Scottish, the dried fruit is traditionally soaked in whisky. However, you can use rum, cognac, bourbon, or brandy. I used brandy to soak the dried fruit that is in this cake as well as to make the orange marmalade glaze.
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