Crab Cakes with Jalapeño Aioli

These Mexican-style crab cakes are bursting with spicy flavor. Packed with fresh jalapeños, lime juice, and cilantro, these crab cakes will become your new favorite crab recipe.

Crab cakes are a delicious and luxurious appetizer or main course. They are usually made with bread crumbs, mayonnaise, and egg as a binder, and then spiced with Old Bay seasoning, lemon juice, and Worcestershire sauce, along with herbs and other seasoning like my mini Maryland crab cakes and crab cake Buddha bowls.

Fried Chicken Sandwich with a Spicy Bread and Butter Pickle Coleslaw

This fried chicken sandwich with a spicy bread and butter pickle coleslaw pretty much is my new favorite sandwich.

I could eat this fried chicken sandwich every day. The aioli alone (with garlic, mayo, and hot sauce) makes it worth it.

Patatas Bravas with Tomato Aioli

Patatas Bravas, crispy potatoes with a spicy smoky roasted tomato sauce, are one of the most popular bar snacks in Spain. 

I loved the crispy crunchy "crust" and creamy inside of these papas bravas, and they were so incredibly delicious dipped in this roasted tomato aioli sauce.