Yuzu Kosho Grilled Scallops are such a tangy, spicy, and juicy treat, and are wonderful paired with a tasty onion salad with soy sauce and bonito.
You marinate these scallops in a mixture of yuzu kosho sauce, soy sauce, and olive oil for just a few minutes, and then grill the scallops for just 2 to 3 minutes a side for an easy and delicious treat.
