Baked Whole Rainbow Trout with Shallots, Herbs, and Jalapeño

This Baked Whole Trout with Shallots, Herbs, and Jalapeño is so moist, succulent, and flavorful. It is also amazingly easy to make.

When I was growing up, our family used to take summer vacations at Lake Tahoe, usually renting a house on the lake. One memory that stands out for me is my dad taking us kids fishing at a Lake Tahoe trout farm. 

Seared Scallop Salad with Toasted Sesame Seed Ginger Vinaigrette

This Seared Scallop Salad with Toasted Sesame Seed Ginger Vinaigrette is the perfect summer dinner.

I love scallops. They are so rich tasting, yet they are actually very light! They require very little prep, and are ready in minutes.