Stir-Fried Clams in Bean Sauce with Chilies and Green Peppers

These stir-fried clams in bean sauce with chilies and green peppers are so flavorful and rich tasting. The sauce turned out so delicious that I wish I could bottle it.

My favorite local seafood restaurant serves clams in a delicious spicy sauce that you soak up with slices of cheesy garlic bread. The dish is on the appetizer menu, but I order it as my entree, along with a salad. Heaven!

Stir-Fried Crispy Orange Beef

Crispy Orange Beef is a classic Chinese take-out dish made with thinly sliced steak that has been marinated in orange juice, soy sauce, and garlic, stir-fried with a corn starch coating, and then tossed in an orange, Sichuan peppercorn, and scallion sauce.

Unlike the gloppy orange beef that is breaded and deep fried, this crispy orange beef is briefly marinated in a mixture of soy sauce and orange juice, coated in corn starch, and then quickly fried in batches in a wok.