Herb Oil Focaccia

Herb oil focaccia is light and airy on the inside with a thin and crispy crust. It's generously flavored with an herb infused olive oil and goes with just about everything. 

 

Focaccia is an Italian yeasted flatbread typically made with flour, water, salt, yeast, (and sometimes a bit of sugar to feed the yeast), and lots of olive oil. 

No Knead Herb Bread

This no knead herb bread is a delicious way to use up leftover herbs that might be languishing in your veggie bin.

This herb bread is super easy to make, and you can use any herbs you have on hand. All you need is some flour, salt, water, and a teeny tiny bit of yeast. Throw in a mixture of herbs, mix everything up by hand, and walk away for 12 to 18 hours.

Green Herb Dip

When your guests arrive for your New Year's Eve party (or any cocktail or dinner party), hand your guests a cocktail and set out this green herb dip with some crackers and veggies.

This green herb dip is also a great way to gather up the bits and pieces of herbs and veggies you've got in your veggie bin in the refrigerator and turn them into sophisticated and tasty treat.

Tutmanik | Bulgarian Cheese Bread

This bread is tutmanik. It's an amazingly delicious cheese bread from Bulgaria. Filled with feta and herbs and brushed with layers of melted butter, this bread is so tempting and flavorful.

Tutmanik, also known as Tootmanik s Gotovo Testo (with pre-made dough) or mesentiza, can be shaped simply, in layers, as I have here, or in fanciful and flowery shapes.