Making epi bread is one of those methods that is so easy, but looks so professional. As a friend recently said, "you even look at them afterward and think "did I do that?"
wheat stalk bread
Showing posts with label wheat stalk bread. Show all posts
Showing posts with label wheat stalk bread. Show all posts
Pain d'Epi, or wheat stalk bread, is a classic French bread shape. You shape the dough into a baguette, let it rise, and then snip it with scissors to create the wheat stalk look.
Subscribe to:
Posts (Atom)
