Momofuku-Style Carrot Cake Truffles

Momofuku-Style Carrot Cake Truffles are so moist and sweet, and worth making a little quarter sheet pan cake to make these truffles. 

These Carrot Cake Truffles are filled with moist and flavorful carrot cake scraps held together by both the moistness of the cake as well as a couple of tablespoons of a magical concoction called "liquid cheesecake."

Mini White Chocolate Birthday Cake

This mini white chocolate birthday cake is super tiny, baked in four inch cake pans. And I made it for and with this boy. This boy. How much do I love this boy? So much. This is my first grandchild. Every grandma out there reading this knows exactly what I'm talking about.

Macadamia Nut and White Chocolate Chunk Cookies

These Macadamia Nut and White Chocolate Chunk Cookies are the perfect combination of salty and sweet. Imagine 2 cups of macadamia nuts and white chocolate chunks barely held together with just a couple of cups of cookie dough.

Oh. Em. Gee.

White Chocolate Patty Cake with a Raspberry Crush Filling

This white chocolate patty cake has a bit of an identity crisis. It is kind of a cross between elegant and rustic.

Chocolate Mint Sandwiches

These chocolate mint sandwiches are super crispy (but still tender) and super chocolaty. The cookies themselves are similar to chocolate wafers (only way better), and would make an excellent chocolate wafer crust (if you want to take it to the next level)

The filling is made from melted white chocolate spiked with a little peppermint oil. As a result, the filling hardens pretty quickly, just like a chocolate bar, so there's no moisture to soften the cookies themselves. The cookies will last up to two weeks in a sealed container, which makes them perfect for make-ahead gifts. They can even be frozen for up to two months.

Vanilla, Currant, and White Chocolate Cookies

Can you believe that these Vanilla, Currant, and White Chocolate Cookies are made with bread flour? How cool is that? I'm not sure I understand the chemistry? Maybe it's because the dough is refrigerated for 48 hours before baking? Did you notice that I just ended every sentence with a question mark? So Californian.