This strawberry Swiss roll cake, an almond chiffon cake filled with fresh strawberries and a mascarpone, white chocolate, and whipped cream mixture is light, not too sweet, and perfect for a tea time snack or dessert.
This is my first time attempting a cake roll! I've always been intimidated, but finally decided to try making one. After all, one of my goals with this site is to flex new cooking and baking muscles and share my experiences.
