This post may contain affiliate links. For more information, please visit the disclosures and privacy policy page.
Nov 30, 2015

Corn Dog Mini Muffins

Corn Dog Mini Muffins

I know, I know. These Corn Dog Mini Muffins are a bit of a novelty, but they really made me happy.
Nov 24, 2015

My Top Ten Favorite Dinner Rolls - So Far - I'm on a Roll!

My Top Ten Favorite Dinner Rolls - So Far - I'm on a Roll!

I love home made dinner rolls. They're perfect for holiday dinners, and they are great for making sandwiches out of leftovers. These are great straight out of the oven, and leftovers are easily revived with a 20 second turn in the microwave.

These rolls are my favorites (so far), and will make you look like a superstar. You'll never go back to "brown and serve" rolls again. Here are my Top Ten:
Nov 22, 2015

Chili Macaroni and Cheese - Cheesy Chili Mac

Chili Macaroni and Cheese - Cheesy Chili Mac

Chili Macaroni and Cheese combines the best of two comfort food worlds, chili and macaroni and cheese.

My favorite chilis are prepared on the stove top or in a slow cooker. My favorite macaroni and cheese is baked in the oven with a sauce loaded with onions and thyme.
Nov 17, 2015

Browned Butter Snickerdoodles

Brown Butter Snickerdoodles from Karen's Kitchen Stories

These Browned Butter Snickerdoodles are pretty magical. They are chewy and cinnamon-y, and not your average snickerdoodle. This is because they have a slight nutty caramel flavor from browned butter.
Nov 16, 2015

Chrysanthemum Bread with Sausage, Pepperoni, and Mozzarella Cheese

Chrysanthemum Bread with Sausage, Pepperoni, and Mozzarella Cheese

My version of this Chrysanthemum Bread probably doesn't make you immediately think "that looks just like a flower!" It did look like a flower at one point, but then I tossed a handful of grated mozzarella on top just before placing the carefully shaped bread in the oven. What else was I going to do with leftover cheese?
Nov 10, 2015

Butterflake Rolls

Butterflake Rolls from Karen's Kitchen Stories

These Butterflake Rolls are brushed with melted butter between layers of enriched dough prior to baking. They are so soft and tender, and are perfect for a family feast.

I pulled these out of the oven around 5:00 PM, a little early for dinner. For "quality control purposes," I pulled a small layer off of the smallest roll, spread a teensy bit of butter on it, and taste tested it. About 15 minutes later, I felt it was necessary to try one more layer "just to make sure."
Nov 7, 2015

Normandy Apple Bread with Levain and Apple Cider

Normandy Apple Bread with Levain and Apple Cider

This Normandy Apple Bread is made with both dried apples and apple cider in the dough. It's name is derived from the apple growing regions of France.

This recipe calls for dried apples, which you make yourself. I used some honeycrisp apples that I found at our local farmers market, and loved them. You an use any tart/sweet apple you prefer. I had a hard time judging how many apples to use to get to the correct amount, and made way more dried apples than necessary. Fortunately, the leftover apples were tasty on their own.
Nov 4, 2015

Sandpot Stir-Fried Chicken Rice | Wok Wednesdays

Sandpot Stir-Fried Chicken Rice

This Sandpot Stir-Fried Chicken Rice is a traditional Cantonese dish. Rice is cooked in a sandpot, while chicken, ginger, and shiitake mushrooms are stir-fried in a wok. Before the rice is fully cooked, the stir-fry mixture is placed on top of the rice to finish cooking.

As Grace Young says, this "exemplifies the fuel efficiency of Chinese cuisine." The hot rice continues to cook the chicken, and the juices in the chicken flavor the rice.