Peter Reinhart's Struan Bread

This bread is made with a delicious mix of different grains, including wheat, corn meal, oats, bran, and brown rice. 

This multigrain bread, called "struan," was created by my favorite bread baking author and teacher, Peter Reinhart. 

Multi-Seed and Grain Honey Bread

This multi-seed and grain honey bread is wonderful sliced and buttered straight from the oven.

This bread is loaded with sesame seeds, flax seeds, poppy seeds, and sunflower seeds, along with rolled oats, honey, and bread flour. The seeds are both in the bread and on top of the bread.

Cinnamon Raisin Struan Bread

This cinnamon raisin struan bread is loaded with handfuls of various grains, giving it a complex flavor. 

This cinnamon raisin struan contains uncooked polenta, rolled oats, bran, cooked brown rice, and buttermilk, along with raisins and a cinnamon swirl. It is a variation of the many harvest breads that Peter Reinhart, author of several books on bread and pizza, has created.

Multigrain and Seed Bread Extraordinaire

This Multigrain and Seed Bread Extraordinaire is a variation of one of my all time favorite breads. The dough is great for rolls, traditional sandwich loaves, and boules. It starts with a cornmeal, oats, wheat bran, flax meal, and flax seed soaker that you mix the day before. 

BBA Challenge # 20 Multigrain Bread Extraordinaire and #21 Pain a l' Ancienne

BBA Challenge #20 Multigrain Bread Extraordinaire

Every time Peter Reinhart writes a bread book, he includes a recipe for this multi-grain bread, also called Struan. In fact, this is the bread that lured me into the BBA Challenge.