Red, White, and Blue Potato Salad

This red, white, and blue potato salad is a tasty addition to a Memorial Day or summer potluck or barbecue. 

 

This potato salad includes a combination of gold, red, and purple mini potatoes tossed in a simple oil and vinegar dressing rather than a mayonnaise-based dressing. 

Japanese Potato Salad with Yukon Gold Potatoes

This Japanese Potato Salad with Yukon Gold Potatoes is creamy, acidic, and sweet at the same time.

This is the second time I've posted a Japanese Potato Salad. I pretty much fell in love with it with my first post, using Idaho potatoes. 

Country Style Potato Salad with Creole Mustard

Country Style Potato Salad is an American summer favorite. You can make up a huge batch for family reunions or scale the recipe for a dish for four.

This potato salad is creamy and egg-y, and has a little bit of crunch from celery. It definitely epitomizes the potato salad you think of for summer picnics.

Honey-Soy Glazed Chicken Wings and The Jubilee Cookbook Review

These honey-soy glazed chicken wings are infused with a savory-sweet marinade of soy sauce, ginger, garlic, dark brown sugar, and just a hint of minced Scotch bonnet pepper.

Disclosure: I received a copy of the Jubilee Recipes Cookbook in exchange for my honest review. 

These honey-soy glazed chicken wings are from the wonderful new cookbook, Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin.

Dragon Fruit Waldorf Salad

This dragon fruit Waldorf Salad with apples, grapes, cilantro, and cashews, served on a bed of Bibb lettuce, is fresh, light, and delicious. 

This take on a Waldorf salad includes dragon fruit (also known as the pitaya), the exotic looking bright magenta fruit with a white flesh speckled with tiny edible black seeds. It can also come in other colors, both inside and outside, but the magenta outside and white inside dragon fruit is most common.

Austrian Potato Salad

This Austrian-style potato salad is tangy, herby, and filled with amazing flavor and crunch.

This Austrian-style potato salad begins with potatoes that are simmered in chicken broth and then tossed in a dressing of mustard, oil, and vinegar... no mayonnaise involved.

Causa Limeña de Cangrejo (Layered Potato, Crab, and Avocado Salad)

Causa Limeña de Cangrejo is a layered potato, crab, and avocado salad from Peru. The potatoes are infused with the flavors of lime and ají peppers. 

This Causa, or Peruvian potato salad, has a delicious layer of crab salad sandwiched between ají spiced potatoes and sliced avocado. Causas can also be made with shrimp, tuna, or chicken salad.