These potatoes boulangère are a wonderful lightened up potato dish. You can serve these potatoes for dinner as a side for roasts, steaks and chops, and poultry, or as a side dish for a celebratory brunch.
With Mother's Day, Father's Day, and graduation celebrations coming up, save this recipe and add these potatoes to your menu.
This parsnip and leek soup gets its wonderful flavor from cumin and mustard seeds that you toast in hot oil with garlic. You stir it into this soup just before serving.
I really loved the flavor the fried garlic, mustard seeds, and cumin seeds added at the end. If you make this soup, don't skip this step. The technique for adding the spices is an Indian term called "tarka." The oil draws out the flavor but leaves the whole spices intact to add texture to the dish.
I am absolutely crazy about this Potato Pizza. The crust is super crunchy and the potatoes are incredibly tasty.
Amazingly, the pizza is simply topped with thinly sliced potatoes, diced onions, black pepper, and rosemary, all tossed in olive oil.
These roasted Yukon Gold potato wedges are super creamy on the inside and crusty on the outside.
These potatoes are the perfect side dish for a steak or fish (as in fish and chips). I also love them stuffed into a breakfast burrito or topped with cheddar cheese and bacon.
These scalloped potatoes with caramelized onions are a lightened up version of one of my favorite comfort foods, potatoes gratin.
Instead of cream, this dish calls for broth and caramelized onions to add flavor. The result? An amazingly tasty and light potato dish that goes perfectly with roast beef, ham, or lamb chops.
These twice-baked potato pirogies are wonderful little filled dumplings - potatoes, cheese, bacon - pure comfort food.
These pierogies are a take on the Polish pierogi, which is typically filled with potatoes, cheese, cabbage, meat, or sweet fillings. As someone who loves anything potato and cheese, I had to try these, with a twist!
This slow cooker beef and potato stew is about as easy and tasty as it gets.
You don't have to brown the meat. You don't have to chop or peel the potatoes, and you don't have to chop any onions. The secret ingredient is condensed French onion soup, which melds with the juices of the meat as it slow cooks to produce an amazing gravy.
If you love hash brown potatoes, this is one of the easiest ways to make them at home. They turn out crispy on the outside and creamy on the inside, exactly the way you want them.
This hash brown potato waffle recipe also gives you a great reason to own a waffle iron. It's no longer a single use kitchen electric!
Irish Potato Cakes are a delicious way to use up leftover mashed potatoes. If you don't have any leftover mashed potatoes, it is well worth making up a batch just for these potato cakes.
These Irish potato cakes, or potato pancakes, are creamy on the inside and crispy on the outside.
These Colcannon Cakes are the perfect way to use up any leftover Colcannon you may have.
I cannot emphasize how much I loved these Colcannon cakes. They are so good. They are worth making an extra large batch of Colcannon just to have leftovers to make these potato pancakes.
This sheet pan shrimp, roasted potatoes, and prosciutto is a wonderful quick and easy seafood dish that you can make for a weeknight family dinner or an easy "company's coming" elegant meal.
You might not think of potatoes and shrimp together, but this combination, which also includes thinly sliced prosciutto, is absolutely a delicious harmony of rich flavor and texture. Plus, everything roasts together in one pan.
This recipe for make-ahead mashed potatoes will feed a crowd, perfect for your next holiday gathering.
This recipe for mashed potatoes is perfect for busy holidays or those times when you are feeding a crowd and you don't want to be stuck in the kitchen mashing potatoes for a large crowd at the last minute.
These smashed potatoes are both crispy and creamy, and full of flavor. They are the perfect side dish for a steak or roast beef dinner.
These crispy smashed potatoes are like ulta crispy skin-on French fries with a super creamy interior.
These loaded baked potato breakfast potatoes bring together two of my family's favorite dishes and merge them into one delicious breakfast.
This breakfast burrito has all of the components of twice-baked potato, including cheddar cheese, bacon, chives, butter, and a delicious sour cream sauce.
This Loaded Baked Potato Pizza has all the flavors of your favorite twice-baked potato on a slice of pizza.
If you love twice-baked potatoes, you will adore this pizza.
These oven-baked garlic fries are extra crispy and crunchy on the outside and soft and tender on the inside.
These potatoes get their extra crispiness from being twice-cooked, boiled and then baked in a very hot oven after being tossed in olive oil.
This potato gratin side dish with Gruyère, bacon, and leeks is perfect for your holiday table.
Take advantage of the fresh leeks and Yukon Gold potatoes that are abundant in the fall and treat your family to this amazing potato side dish.
Aloo tikki is a popular Indian street food (chaat) made from potatoes, herbs, and spices and pan-fried until crispy and golden.
Aloo tikki can vary by region in India, with some plain and some with a stuffing in the middle. They can be served with different chutneys or sauces too.
This comforting German potato salad, with pork, potatoes, and a vinegary dressing, is delicious, and it goes with anything that you might serve with any potato dish.
This German potato salad is super tangy and packed with bacon flavor. It is definitely a contrast to the traditional American mayonnaise-based potato salad.
These roasted fingerling potatoes with shallots and rosemary are a wonderful crisp-tender treat. They are the perfect side dish for a steak dinner.
These potatoes are kind of a cross between potato chips and scalloped potatoes. They are crispy on the edges and tender in the middle. These are always a big hit as a side dish for my favorite steak.
