These Singapore noodles, tossed with shrimp, Chinese barbecue pork, and vegetables, are a popular dish traditional to Cantonese and Chinese American takeout restaurants.
These noodles are rich in flavor from chicken broth, soy sauce and other seasonings, along with Madras curry powder, and are tossed with Chinese barbecue pork, shrimp, scallions, and red bell peppers.
I've been on a quest to find an orange chicken recipe that tops the one from the chain with the happy panda.
I'm a little obsessed with orange chicken because, if you ask my oldest grandson what is all time favorite food is, he will tell you that it is orange chicken, and I have been on a quest to find the recipe that beats his favorite take-out version.
These barbecue pork and shrimp egg rolls are a super flavorful and crunchy snack, appetizer, or even main dish. Plus, they are fun to make!
Pork and Shrimp Egg Rolls are such a quintessential Chinese take-out appetizer. They are also one of my favorite comfort foods.
This ham, shrimp, and Chinese sausage fried rice is a fast and easy way to toss together a wonderful and flavorful dish. It comes together in just a few minutes.
This fried rice recipe is wonderful with these specific ingredients, but you could also use the instructions for this fried rice to create your own version.
These dry-fried Sichuan beans are intensely flavorful.
"What is dry stir-frying?" you ask. It's a technique (gon chau) that intensifies flavors by slightly charring ingredients over lower heat over a longer period of time.
This barbecued pork lo mein is a wonderful Chinese take-out style dinner that will satisfy your cravings.
This barbecue pork lo mein is one of my favorite Chinese take-out style dishes that you can easily make at home.
Kung Pao Chicken is one of my all time favorite stir fries, and this is the absolute best version I have tried so far.
I love the underlying heat, the amazing sauce, and, of course, the peanuts.
You need to try these stir-fried cellophane noodles with enoki mushrooms, carrots, and snow peas tossed in a flavorful sauce of chicken broth, soy sauce, garlic, and toasted sesame oil. They're soooo good!
The transparent noodles absorb the wonderful flavors from the sauce. This stir-fry is super easy and amazingly delicious.
This spicy stir-fried beef with carrots, celery, and chiles is wonderful meaty dish. You can serve it as dinner for four with rice or noodles, or as part of a multi-course meal for a crowd.
This succulent stir-fry is intensely flavored with the beef, vegetables, and chiles, and is stir-fried with a bit of soy sauce, grated ginger, minced garlic, sesame oil, and scallions, along with some salt and pepper.
This Stir-Fried Romaine Lettuce with Garlic Chili is a surprisingly crisp and refreshing hot dish that can be served as a side dish with stir-fries, soups, and braises.
This romaine lettuce stir-fry is a quick, easy, and wonderful way to enjoy a light and crispy vegetable side dish, especially when you are bored with salads. Plus, it's a great way to use that "about-to-wilt" extra head of lettuce you bought so you don't let it go to waste.
This stir-fried brown rice with vegetables and ginger is an easy main course for lunch, as well as a delicious side dish for a multi-course dinner.
It's a great dish to make when you want to use up those last carrots and mushrooms in your vegetable bin along with leftover day old brown rice you have in the fridge.
This Stir-Fried Squid with Black Bean Sauce is incredibly rich and tasty.
This stir fried squid recipe was developed by Chef Danny Chan, who taught it to Grace Young, for her book, Stir Frying to the Sky's Edge. In fact, he contributed several recipes to the book, including Cantonese Pork with Chinese Broccoli, Stir-Fried Salmon with Wine Sauce, and Hong Kong Style Silky Stir-Fried Minced Beef.
This Chinese Jamaican Stir-Fried Beef and Carrots recipe is filled with tender marinated beef and crunchy carrots, and tossed in a delicious peppery West Indian hot sauce.
This recipe has a simple list of ingredients and is one of the easiest stir-fry dishes to make. The flavors are a fusion of Chinese and Jamaican ingredients.
Beef Chow Fun (gon chow ngau huo) is a Cantonese noodle dish made with haw fun, noodles made in broad sheets from a rice batter that is steamed on lightly oiled sheet pans.
These haw fun noodles are sold at room temperature on the day they are made, and are best used the same day. You can't really refrigerate them because they will become hard and must be steamed again to soften.
This Chinese Cuban fried rice, or arroz frito, is a wonderful combination of ingredients tossed together in just a few minutes.
There is no one recipe for Chinese Cuban fried rice. Each Cuban family has their own. However, some of the common ingredients include some sort of protein such as pork, ham, Spam, or shrimp, and soy sauce (typically dark soy sauce), or salsa china.
This zucchini fried rice, with garlic, Parmesan, tomatoes, and thyme, is a deliciously Italian-ish take on fried rice.
This zucchini fried rice makes the most of the bounty of summer squash that is available this time of year.
These Stir-Fried Balsamic and Ginger Glazed Carrots are so incredibly flavorful. They are the perfect holiday side dish.
The first time I tasted one of these carrots straight from the wok, I nearly swooned. They are that tasty.
If you love scallops, be sure to try this scallop and broccoli stir-fry. It's loaded with fresh vegetables and sweet tender scallops.
Along with broccoli, this stir fry includes fresh yellow squash, canned baby corn, and snow peas to round out the vegetable goodness. You can prepare it in a wok or, if you don't have a wok, a large skillet.
These stir-fried clams in bean sauce with chilies and green peppers are so flavorful and rich tasting. The sauce turned out so delicious that I wish I could bottle it.
My favorite local seafood restaurant serves clams in a delicious spicy sauce that you soak up with slices of cheesy garlic bread. The dish is on the appetizer menu, but I order it as my entree, along with a salad. Heaven!
