Spoon Rolls

These spoon rolls are an easy-to-make dinner roll. They are soft and fluffy on the inside with a thin crispy crust. They are absolutely delicious served hot from the oven with butter. 

The flavor is yeasty and reminds me, when buttered, of a fresh and airy crumpet or English muffin, yet even softer in texture. 

Savory Monkey Bread

You are going to love the "oohs" and "ahs" you receive when you set this savory monkey bread down on the table. 

These little rolls are flavored with a hint of herbs and coated in seeds. They are delicious warm and spread with butter or dipped in your favorite gravy, soup, or stew. 

Buttery Soft Pull-Apart Dinner Rolls

These super soft pull-apart dinner rolls, baked in a cast iron pan, are light as a feather, airy, and layered with lots and lots of herby butter. 

Serve these buttery rolls straight from your cast iron skillet. I guarantee these rolls will be the most popular thing on your table. 

No Knead Cloverleaf Dinner Rolls

 These no knead cloverleaf dinner rolls are perfect for pulling from the oven and immediately turning out into the bread basket for holiday dinners. 

I absolutely love warm dinner rolls for the holidays, as you can tell by the number of times I've posted dinner roll recipes. I've got recipes for big batch dinner rolls, make-ahead buttermilk dinner rolls (which are so convenient). no knead rustic dinner rolls, and par-baked dinner rolls (also super convenient). 

Soft Summer Herb Bread Knots

These summer herb rolls are soft and flavorful. They're loaded with dill and chives, and are extra tender from the sour cream in the dough.

Who doesn't love a large warm, fluffy, garlicky, and herby roll? Place a basket of these rolls on the table and watch them disappear.

Par-Baked Dinner Rolls

These par-baked dinner rolls are perfect for the holidays. Once you pull the turkey out of the oven and tent it to rest, slide these par-baked rolls into the hot oven to brown for just 15 minutes.

These dinner rolls are so soft and fluffy. They are moist and delicious and stay fresh for at least three days, which makes them perfect for Thanksgiving or Christmas dinner leftover sandwiches.

Make Ahead Buttermilk Dinner Rolls

These make ahead buttermilk dinner rolls are so soft and fluffy. 

What is wonderful about these buttermilk dinner rolls, besides the fact that they are delicious, is that you can make the dough in advance, assemble the rolls, and then let them sit in the refrigerator up to 24 hours in advance of baking them.

Potato Dinner Rolls

These potato dinner rolls are so light, fluffy, and moist, and they stay dinner table soft and fresh for at least a couple of days, although they'll probably disappear sooner than that.

The recipe for these potato dinner rolls is super flexible. You make and bake these rolls in just under three hours (mostly hands off). You can also let the rolls rise in the refrigerator for 8 to 16 hours before baking. This delayed rise will develop more flavor, and allow you to bake the rolls at your convenience.

Cheddar Beer Bread Rolls

These Cheddar Beer Bread Rolls are extra cheesy. The dough is filled with lots of sharp cheddar cheese, shaped into rolls, and then the rolls are topped with even more cheese. 

These rolls are amazing warm from the oven. They're filled with little pockets of melty cheese and topped with crispy bits of even more cheese.

Big Batch Dinner Rolls

These Big Batch Dinner Rolls are soft and fluffy, and are perfect for a big family feast.

I first made these big batch dinner rolls for a big family dinner. As the family "bread geek," I felt some pressure to come up with fresh dinner rolls.

Homemade Crescent Rolls

Homemade crescent rolls - buttery and soft on the inside and slightly crispy and flaky on the outside.

Crescent rolls always remind me of Thanksgiving or Christmas dinner. While dinner rolls or bread were rarely a part of "regular" dinnertime when I was growing up, warm rolls slathered in butter were always a part of holiday dinners. Butter!

Pull-Apart Garlic Rolls Baked in a Cast Iron Skillet

These Pull-Apart Garlic Rolls are loaded with garlic, almost one clove per roll. They are brushed with melted butter that has been infused with sautéed garlic, and baked in a cast iron skillet.

To make these rolls, you sauté 10 cloves of minced garlic in butter. Once you've sautéed the garlic, you press out the butter and set it aside.

Pan Blanco Cuencano {Cuenca's White Sandwich Rolls}

Pan Blanco Cuencano are anise-scented rolls from the Ecuadorian highlands region of Cuenca. They are typically served filled with roast pork.

Pan Blanco Cuencano is a slightly sweet roll that is light and fluffy. They are naturally pale and beautifully scented with anise, which is infused in the milk in the recipe.

Garlic Knots

I don't know what took me so long to make Garlic Knots. They just might be my new favorite yeasted rolls. Rest assured, no vampires will be visiting your house with these around! 

These garlic knots involve sautéing nearly a whole head of minced garlic in butter, adding the solids to the dough, and then brushing the rolls with the resulting garlicky butter, once during baking, and then on the rolls when they are fresh and hot from the oven. 

Chewy Italian Dinner Rolls

These Chewy Italian Dinner Rolls are like mini ciabattas... airy, crunchy, and perfect for soaking up sauces.

These Chewy Italian Dinner Rolls are absolutely wonderful for deli, pressed Italian, or meatball sandwiches. I also love them sliced in half. toasted, and topped with sauce, cheese, and pepperoni for quick mini bread pizzas.