Dragon Fruit Cheesecake Tart

This dragon fruit cheesecake tart is a tasty way to feature the refreshing flavor of dragon fruit in a bright and colorful cheesecake dessert.  

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the week's recipes. All opinions are mine alone.

This cheesecake tart begins with a Graham cracker crust that is topped with a layer of vanilla bean cheesecake and a layer of dragon fruit custard. 

Dragon Fruit Waldorf Salad

This dragon fruit Waldorf Salad with apples, grapes, cilantro, and cashews, served on a bed of Bibb lettuce, is fresh, light, and delicious. 

This take on a Waldorf salad includes dragon fruit (also known as the pitaya), the exotic looking bright magenta fruit with a white flesh speckled with tiny edible black seeds. It can also come in other colors, both inside and outside, but the magenta outside and white inside dragon fruit is most common.