Buss Up Shut Bread

This buss up shut bread, a Trinidad flatbread also called paratha roti, is such a fun bread to make and eat. Serve it with curries, stews, and use it to sop up sauces on your plate. 

Why is it called "buss up shut?" This griddle bread got its name from a tattered and torn shirt, or "busted-up shirt." It's a griddled flatbread that is lightly beaten with wooden spatulas while still on the tawa (a round flat griddle) after it is fully cooked, in order to shred the buttery layers. 

Roti (Indian Flat Bread)

Roti is an unleavened Indian flatbread made with whole wheat flour (atta) and baked on a hot skilled.

Roti (also known as Chapatis) is rolled out thinner than naan, but is still sturdier than parathas. It's similar to whole wheat tortillas, but just slightly thicker. It's the perfect vehicle for eating stews and curries. Tear off a piece, stuff it with the curry, and enjoy.