Rosemary Lemon Pain de Campagne

This Rosemary Lemon Pain de Campagne is a large, naturally leavened loaf flavored with fresh rosemary, lemon zest, and extra virgin olive oil. 

The Bread Baking Babes are baking versions of Pain de Campagne. Our host kitchen is My Kitchen in Half Cups. This marks 18 years of baking bread together. 

Sourdough Pain de Campagne with Toasted Pumpkin, Sunflower, and Flax Seeds

I am so excited about this Sourdough Pain de Campagne with Toasted Pumpkin, Sunflower, and Flax Seeds. This bread is amazing. 

This bread is loaded with seeds, yet it is very airy with a lacy crumb.

Four Hour French Country Bread

I've been baking versions of this Four Hour French Country Bread for a while, and I'm really happy with the results. It's finally ready for sharing!

This Four Hour French Country Bread recipe will produce an artisan loaf with a crispy crust and a soft, moist, and, depending on how much water you add to the dough, an airy crumb.