This Thai-Style Turkey and Jasmine Rice Soup is a tasty way to use up any leftover turkey (or chicken) meat.
Instead of making the usual turkey noodle soup, try this Thai-style version of turkey soup. The broth is flavored with lemon grass, ginger, and garlic for a bright taste, and the vegetables in the soup are simmered for just a short time, until they are "crisp tender."
