This Pan de Jamón, a Venezuelan Christmas bread, is a wonderful combination of sweet and savory flavors.
Pan de Jamón is often served on Christmas Eve in Venezuela on a single plate with a chicken salad called ensalada de gallina, roast pork, and hallacas (South American tamales with cracked corn) (source: Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla, 2012).
