Apr 8, 2015

Stir-Fried Cilantro with Bean Sprouts and Shrimp | Wok Wednesdays

Stir-Fried Cilantro with Bean Sprouts and Shrimp | Wok Wednesdays

This week, the Wok Wednesdays group is making this Stir-Fried Cilantro with Bean Sprouts and Shrimp.

This recipe is amazing (okay, how many ways can I say this about recipes from Grace Young?). It is a vegetable dish with about 4 ounces of small shrimp for flavor.

The ingredients include chopped garlic, minced ginger, small shrimp, bean sprouts, carrots, and cilantro, including the stems, plus salt and sugar.

The combination of flavors is fragrant and delicious. I added more shrimp and ate this for dinner!

I also increased the amount of bean sprouts, and reduced the amount of cilantro called for in the recipe a bit, an option suggested in the book, Stir Frying to the Sky's Edge by Grace Young, the book we are all using for Wok Wednesdays.

I love the crunch of the bean sprouts and carrots, and the cilantro is delicious infused with the shrimp, ginger, and garlic flavors.

Stir-Fried Cilantro with Bean Sprouts and Shrimp | Wok Wednesdays

If you'd like to wok along, check out our Facebook page, hosted by Matt and visited often by Grace Young herself! She is so helpful!

The recipe for this dish can be found on Grace Young's website. I strongly encourage you to get the book! It's flawless.


2 comments:

  1. I love a good stir fry, and this one looks delicious

    ReplyDelete
  2. I grew up eating a lot of bean sprouts so I love using them for stir-fry. This dish has all the right flavors and it looks delicious!

    ReplyDelete

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