These carrot cake muffins are super moist and easy to make too. They are a great way to sneak in cake for breakfast.
These muffins have all of the signature spices of carrot cake. With a combination of oil, milk, and sour cream in the batter, they are super tender and stay fresh and moist for several days.
This carrot and cheddar gratin is easy to make and makes an impressive and amazing side dish for when company's coming for brunch or dinner.
This carrot gratin begins with carrots steeped in cream and lightly browned onions, topped with cheddar cheese and buttered and herbed bread crumbs, and then baked until golden-brown.
These roasted tricolor carrots with a coconut orange glaze are a wonderful side dish for fall and the holidays. They might just emerge as one of your favorite vegetable recipes.
Roasting carrots really brings out the flavor and sweetness in this vegetable, and using multicolored heirloom carrots adds so much to the appeal of this dish. Plus, the variety of carrots adds a more complex depth of flavor that is beyond what you expect, from earthy, to savory, to sweet. You can even roast the carrots, let them cool, and combine them in a pasta salad with kale.
This Chinese Jamaican Stir-Fried Beef and Carrots recipe is filled with tender marinated beef and crunchy carrots, and tossed in a delicious peppery West Indian hot sauce.
This recipe has a simple list of ingredients and is one of the easiest stir-fry dishes to make. The flavors are a fusion of Chinese and Jamaican ingredients.
These Stir-Fried Balsamic and Ginger Glazed Carrots are so incredibly flavorful. They are the perfect holiday side dish.
The first time I tasted one of these carrots straight from the wok, I nearly swooned. They are that tasty.
This Japanese Potato Salad with Yukon Gold Potatoes is creamy, acidic, and sweet at the same time.
This is the second time I've posted a Japanese Potato Salad. I pretty much fell in love with it with my first post, using Idaho potatoes.
This pasta salad with roasted carrots, kale, sunflower seeds, and Parmesan cheese will become your new favorite pasta salad.
The dressing for this pasta salad is so tasty! The ingredients in the dressing are so unexpected too!
This spicy carrot salad with broccoli is dressed with ingredients with Asian flavors and spiced up with jalapeño and Fresno chiles.
For this carrot salad, I combined some multi-colored organic carrots along with some pre-shredded broccoli and sliced jalapeño and Fresno chiles.
Homemade turkey soup filled with vegetables, herbs, garlic, and other seasonings, all in a long simmered homemade stock.
This homemade turkey soup will become your new post-holiday tradition.
