Jan 21, 2017

Butternut Squash and Ginger Soup

This butternut squash and ginger soup is so warming, delicious, and nutritious. 


This butternut squash and ginger soup is so warming, delicious, and nutritious.

What I love about this butternut squash and ginger soup, besides the fact that it is so nutritious and delicious, is that you can have just about as much of it as you'd like without worrying about the calorie count.

Jan 20, 2017

Smoked Salmon, Dill, and Horseradish Tartlets | #FishFridayFoodies

These Smoked Salmon, Dill, and Horseradish Tartlets capture the wonderful flavors of smoked fish. 

Smoked Salmon, Dill, and Horseradish Tartlets
These Smoked Salmon, Dill, and Horseradish Tartlets completely blew me away. The recipe creates just four little tartlets, all of which I wanted to keep to myself. I did share with Mr. Kitchen, and he agreed that these are pretty delicious.

Jan 18, 2017

Slow Cooker Chicken and Corn Chowder

This Slow Cooker Chicken and Corn Chowder is so warming, filling, rich tasting, and perfect for a winter lunch or dinner. 


This Slow Cooker Chicken and Corn Chowder is so warming, filling, rich tasting, and perfect for a winter lunch or dinner.

I am so excited about this Slow Cooker Chicken and Corn Chowder. I love the fact that this is not a "dump and run" slow cooker recipe. There's some prep involved, both at the beginning and end, which adds freshness and deep flavor to the soup.

Jan 17, 2017

Multigrain Snickerdoodles | #CreativeCookieExchange

The recipe for these Multigrain Snickerdoodles takes the traditional cinnamon cookie and adds whole grains, including rolled oats, barley flour, and whole wheat flour. 



These Multigrain Snickerdoodles, made with 100% whole grains, are so tasty. All of the whole grains add lots of dietary fiber to the cookies. The barley flour adds a lovely sweet, nut-like flavor, the oats add texture, and the whole wheat adds more depth of flavor.

Jan 16, 2017

Fouace Nantaise | Two Ways

Fouace Nantaise is a rum and faintly orange flavored, slightly sweet brioche bread that is native to Nantes, France. 


Fouace Nantaise with whole wheat

Fouace Nantaise, or Nantes Fougasse, is a flower shaped loaf with six petals, meant to represent a star. It was developed in the mid nineteenth century in a village near Nantes, which is along the Loire River in France. It is recommended that it be served with Muscadet, an acidic and citrusy wine from the same region.

Jan 12, 2017

Cheese Straws with Parmesan, Gruyere, and Thyme

These Cheese Straws with Parmesan, Gruyere, and Thyme are a wonderful appetizer, and so easy to make with frozen puff pastry. 

These Cheese Straws with Parmesan, Gruyere, and Thyme are a wonderful appetizer, and so easy to make with frozen puff pastry.

These are delicious with a glass of wine or a cocktail. They are really easy to make using frozen puff pastry, although making your own homemade puff pastry is kind of a revelation.

Jan 10, 2017

Ten Grain No Knead Bread | #BreadBakers

This Ten-Grain No Knead Bread is loaded with fiber, protein, and nutrition.

This Ten-Grain No Knead Bread is loaded with fiber, protein, and nutrition.

This 10-grain bread is full of all kinds of goodness. To add to the nutritiousness, I topped the loaf with a mixture of flax, sesame, sunflower, caraway, poppy, and anise seeds.